Fine Pumps & PHE Engineering India Pvt. Ltd. specializes in the design, manufacturing, and supply of advanced dairy processing machinery engineered to meet the highest standards of hygiene, efficiency, and reliability. Our product range supports every stage of dairy processing — from raw milk reception to final product packaging.
We offer complete solutions for milk processing, pasteurization, paneer, curd, lassi, and cheese production, including bulk milk coolers, storage tanks, pasteurizers, plate heat exchangers, homogenizers, paneer & cheese equipment, and hygienic transfer systems.
Each system is custom-designed based on plant capacity and production requirements, ensuring consistent product quality, energy efficiency, easy maintenance, and long service life — making us a trusted partner for dairies across India.
Capacity: 500 Ltr – 5 KL
Rapid milk chilling system designed to preserve freshness, maintain milk quality and prevent bacterial growth.
✔ Energy efficient refrigeration
✔ Food-grade stainless steel construction
Capacity: Up to 50 KL
Hygienic storage solutions engineered for safe handling, storage and continuous processing of milk.
✔ Insulated & non-insulated options
✔ Easy cleaning & long service life
Capacity: 0.5 HP to 7.5 HP
Efficient milk handling pumps designed for smooth, contamination-free transfer across dairy operations.
✔ Low noise & vibration
✔ Hygienic, CIP compatible design
Application: Milk Heat Treatment
Capacity: 500 LPH – 10,000 LPH
Ensures destruction of harmful bacteria while preserving nutritional value and taste of milk.
✔ Precise temperature control
✔ Energy efficient operation
Application: Rapid Heating & Cooling
Capacity: Custom as per process
Compact and efficient heat transfer system used in pasteurization and cooling processes.
✔ High thermal efficiency
✔ Easy maintenance
Application: Fat Globule Reduction
Capacity: 1000 – 10,000 LPH
Improves milk texture, stability and shelf life by uniformly distributing fat particles.
✔ Smooth product consistency
✔ Long service life
Application: Milk Coagulation
Capacity: 200 – 2000 Ltr
Designed for controlled coagulation and curd formation ensuring uniform paneer quality.
Application: Moisture Removal
Type: Pneumatic / Hydraulic
Uniform pressing ensures consistent block size, texture and shelf life.
Application: Paneer Cooling
Capacity: Custom Built
Maintains firmness, improves texture and increases shelf life of paneer blocks.
Application: Cheese Coagulation
Capacity: 300 – 5000 Ltr
Designed for precise temperature control and uniform curd formation.
Application: Shape & Texture Formation
Type: Hydraulic / Pneumatic
Ensures uniform cheese blocks with consistent density and moisture control.
Application: Mozzarella & Pasta Filata
Capacity: Custom Designed
Used for stretching and kneading cheese to achieve desired elasticity and texture.
From concept to commissioning, we deliver complete turnkey dairy processing solutions.
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